Meaisín Pancóg Duck Rósta

Roast duck pancake machine( spring roll skin machine, pancake machine) increases the flour circulation function, and automatically reflow to eliminate frequent filling work. It is suitable for the production of spring roll skin, roast duck cake, single cake, egg roll skin, curry corner skin, lotus cake, French pancake skin. The pulp directly produces finished products instead of the traditional artificial roast duck cake with high temperature and low efficiency, and the production efficiency is extremely high, up to 1000-2000 pieces per hour, and the output can be returned to the cost of the equipment according to the wholesale price of about one month. Suitable for food factories, restaurants, fast food restaurants, flatbread wholesalers, etc. The equipment can automatically complete the pastry feeding, molding, cooking, output, cooling and other work, can be combined with the filling machine, frying machine, quick-freezing machine, packaging machine and other automatic cooked food production line. The size and shape of the pastry can be customized.

Roast duck pancake machine will heat the fluid raw material into skin-like food by mold. The diameter and thickness of the mold can be customized according to the customers' requirement.

The spring Roll Wrapper machine can make layer cake, duck-filled pancake, spring roll wrapper and baked bun wrapper, etc.

The body is all made of 304 stainless steel, which meets the food safety requirements

The ductile iron casting process is 2-3 times that of ordinary cast iron, without deformation or fracture

Clibeanna Te: